Directions:
- Heat chilies, garlic, and oil in a heavy skillet until garlic turns golden.
- Stir frequently.
- Remove chilies and garlic, and pour peanuts into oil.
- Stir over medium heat about 5 minutes until slightly browned.
- Sprinkle with salt and chili powder and stir well.
- Remove from heat and store in a covered jar or tin.
- Store at least 24 hours before serving.
- These improve with age.
- Chiles and garlic can be returned to peanut mix if desired for color and flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.14 Kcal (5577 kJ) | ||
| Calories from fat | 1020.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.42g | 174% | |
|---|---|---|---|
| Sodium | 631.84mg | 26% | |
| Potassium | 1793.86mg | 38% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 21.67g | 87% | |
| Protein | 60.25g | 120% | |
| Vitamin C | 81.7mg | 136% | |
| Iron | 12mg | 67% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 460.54 Kcal (1928 kJ) | ||
| Calories from fat | 352.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 174% | |
|---|---|---|---|
| Sodium | 218.43mg | 26% | |
| Potassium | 620.16mg | 38% | |
| Total Carbs | 14.59g | 14% | |
| Sugars | 4.12g | 48% | |
| Dietary Fiber | 7.49g | 87% | |
| Protein | 20.83g | 120% | |
| Vitamin C | 28.2mg | 136% | |
| Iron | 4.1mg | 67% | |
| Calcium | 76.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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