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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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After popcorn,peanuts are my favorite snack and I'm always looking for new recipes to try. Use more chilis or garlic if you want. There's a 24 hour waiting period before you can dig in! Ingredients:
5 small dried red chilies |
3 garlic cloves |
2 teaspoons olive oil |
2 lbs blanched unsalted peanuts |
1 teaspoon coarse salt |
1/4-1/2 teaspoon chili powder |
Directions:
1. Heat chilies, garlic, and oil in a heavy skillet until garlic turns golden.
2. Stir frequently.
3. Remove chilies and garlic, and pour peanuts into oil.
4. Stir over medium heat about 5 minutes until slightly browned.
5. Sprinkle with salt and chili powder and stir well.
6. Remove from heat and store in a covered jar or tin.
7. Store at least 24 hours before serving.
8. These improve with age.
9. Chiles and garlic can be returned to peanut mix if desired for color and flavor.
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