 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This recipe was in a new cookbook I received for Christmas and I'm anxious to try it. It looks so good. Ingredients:
1/2 cup cream cheese (4 oz) |
4 flour tortillas (8-10 in diameter) |
1 cup lightly packed spinach leaves |
1 large tomato, thinly sliced |
3/4 cup shredded carrot |
8 slices muenster cheese or 8 slices monterey jack cheese |
1 small yellow bell pepper, chopped (1/2 cup) |
Directions:
1. Spread 2 tbsp of the cream cheese over each tortilla.
2. Top with spinach and tomato to within 1 inch of edge.
3. Sprinkle with carrot.
4. Top with chesse slices.
5. Sprinkle with bell pepper.
6. Roll up tortillas tightly.
7. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
|
|