Garden Vegetable Chopped Salad Recipe

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Garden Vegetable Chopped Salad
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Ingredients:

Directions:

  1. TOSS lettuce with broccoli, carrots and dressing.
  2. TOP with cheese and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.11 Kcal (800 kJ)
Calories from fat 112.44 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 29.99mg 10%
Sodium 847.92mg 35%
Potassium 233.84mg 5%
Total Carbs 14.22g 5%
Sugars 4.55g 18%
Dietary Fiber 2.18g 9%
Protein 7.32g 15%
Vitamin C 20.8mg 35%
Vitamin A 1.6mg 54%
Iron 0.7mg 4%
Calcium 168mg 17%
Amount Per 100 g
Calories 124.36 Kcal (521 kJ)
Calories from fat 73.16 Kcal
% Daily Value*
Total Fat 8.13g 19%
Cholesterol 19.51mg 10%
Sodium 551.74mg 35%
Potassium 152.16mg 5%
Total Carbs 9.26g 5%
Sugars 2.96g 18%
Dietary Fiber 1.42g 9%
Protein 4.76g 15%
Vitamin C 13.6mg 35%
Vitamin A 1.1mg 54%
Iron 0.5mg 4%
Calcium 109.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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