Garden Vegetable Chopped Salad Recipe

Posted by
Rate It!
Garden Vegetable Chopped Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Toss lettuce with broccoli, carrots and dressing.
  2. Top with cheese and bacon.
  3. **A 10 ounces package of torn romaine yields 6 cups.. just what you need here!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.41 Kcal (1300 kJ)
Calories from fat 223.01 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 56.66mg 19%
Sodium 1231.3mg 51%
Potassium 388.91mg 8%
Total Carbs 6.5g 2%
Sugars 1.76g 7%
Dietary Fiber 2.24g 9%
Protein 16.21g 32%
Vitamin C 17.7mg 29%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 201.48 Kcal (844 kJ)
Calories from fat 144.75 Kcal
% Daily Value*
Total Fat 16.08g 38%
Cholesterol 36.78mg 19%
Sodium 799.2mg 51%
Potassium 252.43mg 8%
Total Carbs 4.22g 2%
Sugars 1.14g 7%
Dietary Fiber 1.45g 9%
Protein 10.52g 32%
Vitamin C 11.5mg 29%
Vitamin A 0.1mg 4%
Iron 1.2mg 10%
Calcium 72.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top