Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the broccoli, bacon and raisins.
- Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.11 Kcal (2902 kJ) | ||
| Calories from fat | 440.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.94g | 75% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 1999.41mg | 83% | |
| Potassium | 810.5mg | 17% | |
| Total Carbs | 40.58g | 14% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 74.2mg | 124% | |
| Iron | 3.6mg | 20% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 243.44 Kcal (1019 kJ) | ||
| Calories from fat | 154.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 75% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 30% | |
| Sodium | 702.25mg | 83% | |
| Potassium | 284.67mg | 17% | |
| Total Carbs | 14.25g | 14% | |
| Sugars | 4.16g | 47% | |
| Dietary Fiber | 2.05g | 23% | |
| Protein | 9.75g | 56% | |
| Vitamin C | 26.1mg | 124% | |
| Iron | 1.3mg | 20% | |
| Calcium | 31.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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