Directions:
- In a large saucepan bring 8 C. water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers.
- Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bagand remaining ingredients to pot. Bring to a boil. Reduce heat; cover and simmer 60-70 minutes or until slightly thickened. Discard spice bag.
- Carefully ladle relish into hot 1 pint jars, leaving 1/2 headspace. Remove air bubble; wipe rims and adjust lids. Process for 20 minutes in boiling water canner.
- /group/allkindsoffood
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.34 Kcal (3753 kJ) | ||
| Calories from fat | 4.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 1924.46mg | 80% | |
| Potassium | 3427.39mg | 73% | |
| Total Carbs | 208.68g | 70% | |
| Sugars | 183.6g | 734% | |
| Dietary Fiber | 17.26g | 69% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 295.3mg | 492% | |
| Iron | 1.8mg | 10% | |
| Calcium | 331mg | 33% | |
| Amount Per 100 g | |||
| Calories | 46.78 Kcal (196 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 100.43mg | 80% | |
| Potassium | 178.86mg | 73% | |
| Total Carbs | 10.89g | 70% | |
| Sugars | 9.58g | 734% | |
| Dietary Fiber | 0.9g | 69% | |
| Protein | 0.8g | 31% | |
| Vitamin C | 15.4mg | 492% | |
| Iron | 0.1mg | 10% | |
| Calcium | 17.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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