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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A great tomato recipe Ingredients:
10 lbs. tomatoes |
3 large sweet onions finely chopped |
2 medium sweet red peppers finely chopped |
2 medium green peppers finely chopped |
2 t. mustard |
1 t. celery seed |
4 1/2 c. white vinegar |
2 1/2 c. packed brown sugar |
3 t. canning salt |
2 t. ground ginger |
2 t. ground cinnamon |
1 t. ground allspice |
1 t. ground cloves |
1 t. ground nutmeg |
Directions:
1. In a large saucepan bring 8 C. water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers.
2. Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bagand remaining ingredients to pot. Bring to a boil. Reduce heat; cover and simmer 60-70 minutes or until slightly thickened. Discard spice bag.
3. Carefully ladle relish into hot 1 pint jars, leaving 1/2 headspace. Remove air bubble; wipe rims and adjust lids. Process for 20 minutes in boiling water canner.
4. /group/allkindsoffood
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