Directions:
- Combine first 9 ingredients; shape into 4 patties.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink. Place desired toppings on bottom half of rolls; add patties and roll tops. Serve with potato wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.57 Kcal (1371 kJ) | ||
| Calories from fat | 147.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 878.58mg | 37% | |
| Potassium | 404.69mg | 9% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.6 Kcal (861 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 25% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 23% | |
| Sodium | 551.44mg | 37% | |
| Potassium | 254mg | 9% | |
| Total Carbs | 12.52g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 15.83g | 50% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 2.4mg | 21% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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