Garbanzo's Pobre Recipe

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Garbanzo's Pobre
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Ingredients:

Directions:

  1. In a preheated pan saute the onion in the olive oil until softened, about 5 minutes.
  2. Add Garlic and cook for 1 minute.
  3. Add Swiss chard and cook until wilted and slightly soft, about 5 minutes.
  4. Add Garbanzo beans and sausage until heated through, about 10 minutes.
  5. Salt to taste (the more garlic you use the less salt you will need).
  6. Flavor with extra olive oil when serving.
  7. We don't use sausage every time, usually just when we have it in the house.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.88 Kcal (368 kJ)
Calories from fat 55.59 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 9.8mg 3%
Sodium 209.94mg 9%
Potassium 99.37mg 2%
Total Carbs 5.64g 2%
Sugars 1.24g 5%
Dietary Fiber 0.82g 3%
Protein 2.92g 6%
Vitamin C 8.1mg 13%
Iron 0.5mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 133.98 Kcal (561 kJ)
Calories from fat 84.76 Kcal
% Daily Value*
Total Fat 9.42g 10%
Cholesterol 14.94mg 3%
Sodium 320.09mg 9%
Potassium 151.51mg 2%
Total Carbs 8.6g 2%
Sugars 1.88g 5%
Dietary Fiber 1.25g 3%
Protein 4.45g 6%
Vitamin C 12.3mg 13%
Iron 0.7mg 3%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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