Garbanzo, Tomato and Cilantro Salad With Lime and Chile Dressing Recipe

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Garbanzo, Tomato and Cilantro Salad With Lime and Chile Dressing
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Ingredients:

Directions:

  1. Drain beans into colander and rinse until water runs clear. Allow to drain well.
  2. Whisk together dressing ingredients.
  3. Put garbonzos and dressing into a sealable container. Shake a few times to distribute marinade. Allow beans to marinate in dressing one hour or longer.
  4. In the meantime, dice the tomatoes, place in colander with a small amount of salt and let tomatoes drain 10 minutes. If using avocado, peel and dice the avocado and toss it with 2 teaspoons of lime juice.
  5. Slice green onions and chop cilantro.
  6. Combine marinated beans with dressing, tomatoes, green onion and cilantro. If using avocado, fold in gently until well combined. Season with salt and pepper to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.82 Kcal (782 kJ)
Calories from fat 139.62 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 0.14mg 0%
Sodium 18.52mg 1%
Potassium 452.27mg 10%
Total Carbs 12.18g 4%
Sugars 3.1g 12%
Dietary Fiber 5.58g 22%
Protein 3.07g 6%
Vitamin C 15.2mg 25%
Iron 1.6mg 9%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 150.94 Kcal (632 kJ)
Calories from fat 112.81 Kcal
% Daily Value*
Total Fat 12.53g 24%
Cholesterol 0.11mg 0%
Sodium 14.96mg 1%
Potassium 365.41mg 10%
Total Carbs 9.84g 4%
Sugars 2.5g 12%
Dietary Fiber 4.51g 22%
Protein 2.48g 6%
Vitamin C 12.3mg 25%
Iron 1.3mg 9%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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