Garbanzo and Cilantro (Chickpea and Coriander) Burgers Recipe

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Garbanzo and Cilantro (Chickpea and Coriander) Burgers
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Ingredients:

Directions:

  1. In a food processor, whiz the garbanzo beans, lemon zest, lemon juice, cumin, half the cilantro, egg and some salt and pepper. Scrape into a bowl and mix with 3oz of the breadcrumbs and the diced onions.
  2. Form 4 burgers, press remaining breadcrumbs onto both sides and chill for at least 10 minutes
  3. Heat the oil in a large frying pan until hot. Fry the burgers for 4 mins each side, keeping the heat on medium so they don’t burn.
  4. To serve, slice each bun and fill with a slice of tomato, a burger, a few red onion slices, some cucumber slices and the remaining cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.7 Kcal (991 kJ)
Calories from fat 72.42 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 40.92mg 14%
Sodium 320.39mg 13%
Potassium 317.58mg 7%
Total Carbs 33.45g 11%
Sugars 2.9g 12%
Dietary Fiber 1.95g 8%
Protein 10.01g 20%
Vitamin C 14.5mg 24%
Iron 2.1mg 12%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 101.89 Kcal (427 kJ)
Calories from fat 31.17 Kcal
% Daily Value*
Total Fat 3.46g 12%
Cholesterol 17.61mg 14%
Sodium 137.91mg 13%
Potassium 136.7mg 7%
Total Carbs 14.4g 11%
Sugars 1.25g 12%
Dietary Fiber 0.84g 8%
Protein 4.31g 20%
Vitamin C 6.2mg 24%
Iron 0.9mg 12%
Calcium 36.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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