Ganache Recipe

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Ganache
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Ingredients:

Directions:

  1. Bring whipping cream to a light boil over medium-high heat. Remove from heat, and pour over chocolate morsels in a medium bowl. Stir until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.43 Kcal (4745 kJ)
Calories from fat 774.28 Kcal
% Daily Value*
Total Fat 86.03g 132%
Cholesterol 66.6mg 22%
Sodium 34.6mg 1%
Potassium 58.2mg 1%
Total Carbs 86.98g 29%
Sugars 79.85g 319%
Dietary Fiber 17.75g 71%
Protein 10.07g 20%
Vitamin C 0.6mg 1%
Iron 7.1mg 39%
Calcium 218.9mg 22%
Amount Per 100 g
Calories 477.33 Kcal (1998 kJ)
Calories from fat 326.08 Kcal
% Daily Value*
Total Fat 36.23g 132%
Cholesterol 28.05mg 22%
Sodium 14.57mg 1%
Potassium 24.51mg 1%
Total Carbs 36.63g 29%
Sugars 33.63g 319%
Dietary Fiber 7.47g 71%
Protein 4.24g 20%
Vitamin C 0.3mg 1%
Iron 3mg 39%
Calcium 92.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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