Coffee Ganache Recipe

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Coffee Ganache
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Ingredients
5
Count
Nutrition
700
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Stir together the instant espresso and boiling water until smooth. Set aside.
  2. Combine the cream and the corn syrup in a heavy saucepan and bring to a boil over medium heat. Remove the pan from the heat and stir in the espresso. Pour the mixture over the chocolate and let sit, covered, for 2 to 3 minutes. Stir until the chocolate is completely melted and the sauce is very smooth.
  3. Keep warm until ready to use, or let cool to room temperature and store in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Reheat chilled sauce over very low heat on the stovetop or in the microwave until warm enough to pour easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.57 Kcal (2929 kJ)
Calories from fat 393.65 Kcal
% Daily Value*
Total Fat 43.74g 67%
Cholesterol 49.52mg 17%
Sodium 42.11mg 2%
Potassium 616.88mg 13%
Total Carbs 70.87g 24%
Sugars 56.18g 225%
Dietary Fiber 7.37g 29%
Protein 5.86g 12%
Vitamin C 0.3mg 1%
Iron 8.4mg 47%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 444.18 Kcal (1860 kJ)
Calories from fat 249.94 Kcal
% Daily Value*
Total Fat 27.77g 67%
Cholesterol 31.44mg 17%
Sodium 26.74mg 2%
Potassium 391.68mg 13%
Total Carbs 45g 24%
Sugars 35.67g 225%
Dietary Fiber 4.68g 29%
Protein 3.72g 12%
Vitamin C 0.2mg 1%
Iron 5.3mg 47%
Calcium 51.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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