Ganache I Recipe

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Ganache I
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Ingredients
2
Count
Nutrition
663
Calories
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Ingredients:

Directions:

  1. Chop the chocolate into small pieces and place it in a large stainless steel bowl.
  2. In a large, high sided saucepan, heat cream over medium high heat, stirring frequently, until it starts to boil. At this point, the cream will want to boil over, so keep an eye on it! Immediately remove from heat and pour over chopped chocolate.
  3. Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a stainless steel bowl over hot, but not boiling, water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.33 Kcal (2777 kJ)
Calories from fat 365.61 Kcal
% Daily Value*
Total Fat 40.62g 62%
Cholesterol 106.29mg 35%
Sodium 119.17mg 5%
Potassium 45mg 1%
Total Carbs 81.16g 27%
Sugars 62.36g 249%
Dietary Fiber 2.83g 11%
Protein 5.45g 11%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 328.84 Kcal (1377 kJ)
Calories from fat 181.25 Kcal
% Daily Value*
Total Fat 20.14g 62%
Cholesterol 52.69mg 35%
Sodium 59.08mg 5%
Potassium 22.31mg 1%
Total Carbs 40.24g 27%
Sugars 30.91g 249%
Dietary Fiber 1.41g 11%
Protein 2.7g 11%
Vitamin C 0.3mg 1%
Iron 0.7mg 8%
Calcium 67.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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