Directions:
- Combine all items in crockpot and cook on low until done.
- Crockpot cooking times vary widely, with mine it takes 6-7 hours.
- I put the chicken breast in whole, and cube it after it is cooked as I hate working with raw meat.
- If you cube your chicken prior to cooking it will cook faster.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.8 Kcal (1285 kJ) | ||
| Calories from fat | 113.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 12% | |
| Sodium | 776.6mg | 32% | |
| Potassium | 650.19mg | 14% | |
| Total Carbs | 40.28g | 13% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 92.6mg | 154% | |
| Iron | 2.9mg | 16% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 92.24 Kcal (386 kJ) | ||
| Calories from fat | 34.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 19% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 12% | |
| Sodium | 233.49mg | 32% | |
| Potassium | 195.49mg | 14% | |
| Total Carbs | 12.11g | 13% | |
| Sugars | 0.74g | 10% | |
| Dietary Fiber | 2.76g | 37% | |
| Protein | 3.74g | 25% | |
| Vitamin C | 27.8mg | 154% | |
| Iron | 0.9mg | 16% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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