Funnel Cakes Recipe

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Funnel Cakes
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Ingredients:

  • 1 1/2 cup milk stir together with eggs
  • 2 cup flour
  • 1 tsp salt sift flour, baking powder, and salt together then add to egg mix

Directions:

  1. Stir eggs & milk together.
  2. Sift flour, baking powder, and salt together.
  3. Add flour mixture to egg mixture.
  4. Beat until smooth
  5. In an 8-inch skillet, heat oil to 360 degrees.
  6. Put your finger over the bottom opening of the funnel and fill the funnel with at least 1/2 cup of batter. Hold the funnel close ot the surface of the oil and release the batter into the hot oil while making a circular motion. Fry until golden brown. Use tongs and a wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels and sprinkle with sifted powdered sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2256.89 Kcal (9449 kJ)
Calories from fat 632.84 Kcal
% Daily Value*
Total Fat 70.32g 108%
Cholesterol 327.36mg 109%
Sodium 6802.78mg 283%
Potassium 1214.41mg 26%
Total Carbs 361.35g 120%
Sugars 58.8g 235%
Dietary Fiber 33.22g 133%
Protein 49.3g 99%
Iron 21.1mg 117%
Calcium 1151.4mg 115%
Amount Per 100 g
Calories 360.41 Kcal (1509 kJ)
Calories from fat 101.06 Kcal
% Daily Value*
Total Fat 11.23g 108%
Cholesterol 52.28mg 109%
Sodium 1086.36mg 283%
Potassium 193.93mg 26%
Total Carbs 57.7g 120%
Sugars 9.39g 235%
Dietary Fiber 5.31g 133%
Protein 7.87g 99%
Iron 3.4mg 117%
Calcium 183.9mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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