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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 whole(s) eggs |
1 1/2 cup(s) milk stir together with eggs |
2 cup(s) flour |
1 teaspoon(s) baking powder |
1 teaspoon(s) salt sift flour, baking powder, and salt together then add to egg mix |
1/2 cup(s) powdered sugar sifted over top |
Directions:
1. Stir eggs & milk together.
2. Sift flour, baking powder, and salt together.
3. Add flour mixture to egg mixture.
4. beat until smooth
5. In an 8-inch skillet, heat oil to 360 degrees.
6. Put your finger over the bottom opening of the funnel and fill the funnel with at least 1/2 cup of batter. Hold the funnel close ot the surface of the oil and release the batter into the hot oil while making a circular motion. Fry until golden brown. Use tongs and a wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels and sprinkle with sifted powdered sugar
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