Directions:
- In a greased 10x15 pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
- Remove from heat and stir in the peanut butter until smooth.
- Pour this over the chips and smooth it out level.
- Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
- Allow to cool and then break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.45 Kcal (2162 kJ) | ||
| Calories from fat | 236.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 2% | |
| Sodium | 249.43mg | 10% | |
| Potassium | 296.91mg | 6% | |
| Total Carbs | 66.46g | 22% | |
| Sugars | 46.08g | 184% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 8.68g | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 467.26 Kcal (1956 kJ) | ||
| Calories from fat | 213.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 40% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 225.67mg | 10% | |
| Potassium | 268.63mg | 6% | |
| Total Carbs | 60.14g | 22% | |
| Sugars | 41.69g | 184% | |
| Dietary Fiber | 2.98g | 13% | |
| Protein | 7.86g | 17% | |
| Iron | 1.1mg | 7% | |
| Calcium | 93.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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