Directions:
- In a mixing bowl, combine dry cake mix, butter, water, and egg. Mix well.
- Press into a greased 13x9x2 baking pan.
- Bake at 375 for 20 to 22 minutes or until a toothpick inserted near the center comes out clean.
- Sprinkle with marshmallows, M&M's, and peanuts.
- Bake 2 to 3 minutes longer or until the marshmallows begin to melt.
- Cool on a wire rack before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.01 Kcal (2219 kJ) | ||
| Calories from fat | 274.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 107.89mg | 36% | |
| Sodium | 744.11mg | 31% | |
| Potassium | 255.29mg | 5% | |
| Total Carbs | 54.55g | 18% | |
| Sugars | 40.52g | 162% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 14.76g | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.3 Kcal (1320 kJ) | ||
| Calories from fat | 163.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 47% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 36% | |
| Sodium | 442.67mg | 31% | |
| Potassium | 151.87mg | 5% | |
| Total Carbs | 32.45g | 18% | |
| Sugars | 24.1g | 162% | |
| Dietary Fiber | 1.68g | 11% | |
| Protein | 8.78g | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 41.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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