Fudge Topped Peanut Butter Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is another one of those favorite summer time desserts when you want something sweet but don't want to run your big oven. Enjoy Ingredients:
1 graham cracker pie crust |
1 pkg (4 serving size) vanilla instant pudding and pie filling mix |
1 8 oz container sour cream |
3/4 c milk |
1 pkg peanut butter chips |
2 t vegetable oil |
1 12 oz jar chocolate fudge topping |
Directions:
1. Whisk together pudding mix, sour cream and milk; set aside
2. Place 1 1/3 c peanut butter chips and oil in microwave safe bowl.
3. Microwave on high 1 min or until smooth. Using hand mixer, gradually
4. add to pudding mixture; spread evenly into crust.
5. Spread chocolate fudge topping over pie; cover and refrigerate at
6. least 3 hours. Prior to serving top with remaining peanut butter
7. chips.
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