Fudge Mint Torte Recipe

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Ingredients:

Serving

12 oz semi-sweet chocolate chips
1 cup butter
1 1/2 cups light brown sugar , firmly packed
4 eggs
1 1/2 cups sifted all-purpose flour
2 cups whipping cream
1/4 cup green creme de menthe
2 tbsp confectioners' sugar

Directions:

Preheat oven to 375F and grease three 9 round cake pans; line pans with waxed paper and grease paper.
Combine chocolate and butter insaucepan; heat until melted and remove from heat.
Pour into large bowl and beat in sugar.
Beat eggs in, one at a time.
Beat in flour until well blended and pour equally into prepared pans.
Bake for 15 to 20 minutes or until tops spring back when lightly touched with fingertips.
Cool cakes in pans on wire racks for ten minutes; turn out of pans and peel off waxed paper and let finish cooling completely.
Whip cream, creme de menthe and confectioners' sugar until stiff.
Stack and fill layers with filling, using 1/3 between each layer and on top.
Garnish top with chocolate shavings or sprinkles, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.79 Kcal (2038 kJ)
Calories from fat	275.79 Kcal
		% Daily Value*
Total Fat	30.64g	47%
Cholesterol	117.43mg	39%
Sodium	37.71mg	2%
Potassium	80.8mg	2%
Total Carbs	51.51g	17%
Sugars	46.47g	186%
Dietary Fiber	1.98g	8%
Protein	3.35g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	414.31 Kcal (1735 kJ)
Calories from fat	234.73 Kcal
		% Daily Value*
Total Fat	26.08g	47%
Cholesterol	99.95mg	39%
Sodium	32.1mg	2%
Potassium	68.77mg	2%
Total Carbs	43.84g	17%
Sugars	39.55g	186%
Dietary Fiber	1.69g	8%
Protein	2.85g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	8%
Calcium	42mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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