Congo Squares Recipe

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Congo Squares
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
  2. In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
  3. Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.89 Kcal (372 kJ)
Calories from fat 51.42 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 17.86mg 6%
Sodium 28.95mg 1%
Potassium 52.24mg 1%
Total Carbs 8.23g 3%
Sugars 1.9g 8%
Dietary Fiber 0.65g 3%
Protein 1.84g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 446.05 Kcal (1868 kJ)
Calories from fat 257.99 Kcal
% Daily Value*
Total Fat 28.67g 9%
Cholesterol 89.6mg 6%
Sodium 145.26mg 1%
Potassium 262.11mg 1%
Total Carbs 41.28g 3%
Sugars 9.55g 8%
Dietary Fiber 3.26g 3%
Protein 9.23g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.7mg 2%
Calcium 82mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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