Directions:
- Using an electric mixer, fitted with a wire whip, beat the butter until soft. Add the sugar, 1/2 cup at the time, mix until smooth. Add the chocolate and vanilla, mix well. Spread the frosting on top of the cake. Slice and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16948.03 Kcal (70958 kJ) | ||
| Calories from fat | 9941.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1104.61g | 1699% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 13991.46mg | 583% | |
| Potassium | 33629.43mg | 716% | |
| Total Carbs | 1770.1g | 590% | |
| Sugars | 1048.69g | 4195% | |
| Dietary Fiber | 61.24g | 245% | |
| Protein | 170.14g | 340% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 13.6mg | 76% | |
| Calcium | 1191.4mg | 119% | |
| Amount Per 100 g | |||
| Calories | 514.59 Kcal (2154 kJ) | ||
| Calories from fat | 301.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 1699% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 325% | |
| Sodium | 424.82mg | 583% | |
| Potassium | 1021.09mg | 716% | |
| Total Carbs | 53.75g | 590% | |
| Sugars | 31.84g | 4195% | |
| Dietary Fiber | 1.86g | 245% | |
| Protein | 5.17g | 340% | |
| Vitamin A | 0.1mg | 151% | |
| Iron | 0.4mg | 76% | |
| Calcium | 36.2mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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