Cognac Sauce for Bread Pudding Recipe

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Cognac Sauce for Bread Pudding
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Ingredients:

Directions:

  1. Beat the butter with a mixer until it is fluffy.
  2. Gradually add sugar 1/2 cup at a time and beating well after each addition.
  3. Slowly add Cognac and vanilla and mix until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1166.97 Kcal (4886 kJ)
Calories from fat 568.39 Kcal
% Daily Value*
Total Fat 63.15g 97%
Cholesterol 40.67mg 14%
Sodium 1160.61mg 48%
Potassium 2468.08mg 53%
Total Carbs 137.35g 46%
Sugars 87.44g 350%
Protein 10.59g 21%
Vitamin A 0.2mg 6%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 491.48 Kcal (2058 kJ)
Calories from fat 239.38 Kcal
% Daily Value*
Total Fat 26.6g 97%
Cholesterol 17.13mg 14%
Sodium 488.8mg 48%
Potassium 1039.45mg 53%
Total Carbs 57.85g 46%
Sugars 36.82g 350%
Protein 4.46g 21%
Vitamin A 0.1mg 6%
Calcium 33.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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