Directions:
- Preheat oven to 350°F Grease a 13x9 inch pan.
- Melt shortening and butter over low heat or in the microwave.
- Remove from heat and add cocoa, blend well.
- Add sugar and mix well.
- Dissolve instant coffee in hot water and mix into creamed mixture.
- Add eggs one at a time, beat well, by hand, after each addition.
- Stir in vanilla, flour, and salt.
- DO NOT OVER BEAT!
- Bake 25-30 minutes.
- Cool completely before frosting.
- For frosting, cream butter and vanilla.
- Add powdered sugar and mix in well on medium speed.
- Dissolve instant coffee in milk and add to mixture.
- Beat on high until light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.56 Kcal (655 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 8% | |
| Sodium | 124.77mg | 5% | |
| Potassium | 53.63mg | 1% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.29g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.98 Kcal (1796 kJ) | ||
| Calories from fat | 176.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 11% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 8% | |
| Sodium | 341.89mg | 5% | |
| Potassium | 146.94mg | 1% | |
| Total Carbs | 61.1g | 7% | |
| Sugars | 48.97g | 71% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 3.55g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 54.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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