Fry Bread Recipe

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Fry Bread
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1 cup water

Directions:

  1. Mix ingredients and let sit for 10-15 minutes.
  2. Break off a ball of dough about the size of a golf ball and pat out no thicker than 1/4 inch.
  3. Fry in hot oil until golden brown, turn once to brown both sides.
  4. Drain.
  5. Drizzle honey or sugar over fry bread or eat with soup or stews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.84 Kcal (1996 kJ)
Calories from fat 138.41 Kcal
% Daily Value*
Total Fat 15.38g 24%
Sodium 2253.96mg 94%
Potassium 525.56mg 11%
Total Carbs 76.29g 25%
Dietary Fiber 8.36g 33%
Protein 9.46g 19%
Iron 5mg 28%
Calcium 390mg 39%
Amount Per 100 g
Calories 260.85 Kcal (1092 kJ)
Calories from fat 75.72 Kcal
% Daily Value*
Total Fat 8.41g 24%
Sodium 1233.02mg 94%
Potassium 287.51mg 11%
Total Carbs 41.73g 25%
Dietary Fiber 4.57g 33%
Protein 5.18g 19%
Iron 2.8mg 28%
Calcium 213.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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