Directions:
- Sift flour and add salt.
- Add yogurt to flour and blend in mixer.
- Add cold water until flour is moistened.
- Roll out on floured board.
- Press desired amount into pie plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.47 Kcal (4172 kJ) | ||
| Calories from fat | 298.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 4% | |
| Sodium | 4537.07mg | 189% | |
| Potassium | 420.84mg | 9% | |
| Total Carbs | 153.16g | 51% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 21.39g | 43% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 9.5mg | 53% | |
| Calcium | 545.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 286.69 Kcal (1200 kJ) | ||
| Calories from fat | 86.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 51% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 4% | |
| Sodium | 1305.35mg | 189% | |
| Potassium | 121.08mg | 9% | |
| Total Carbs | 44.07g | 51% | |
| Sugars | 1.18g | 16% | |
| Dietary Fiber | 4.77g | 66% | |
| Protein | 6.15g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 53% | |
| Calcium | 156.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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