Fruity Sherbet Recipe

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Fruity Sherbet
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Cover and freeze for up to 1 month. Yield: about 5 pints (16-20 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.52 Kcal (312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 174.16mg 4%
Total Carbs 19.63g 7%
Sugars 15.75g 63%
Dietary Fiber 1.6g 6%
Protein 1.16g 2%
Vitamin C 10.7mg 18%
Calcium 16mg 2%
Amount Per 100 g
Calories 64.1 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 149.79mg 4%
Total Carbs 16.88g 7%
Sugars 13.55g 63%
Dietary Fiber 1.38g 6%
Protein 1g 2%
Vitamin C 9.2mg 18%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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