Frozen Fruit Recipe

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Frozen Fruit
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Ingredients:

Directions:

  1. Boil 3 cups water, then add 2 cups sugar and bring back to a boil. Turn off heat and add the orange juice concentrate. Let cool. Refrigerate the day before if you want.
  2. Combine all the fruit in a bowl, except hold out frozen raspberries until later.
  3. Divide the liquid into two or more one gallon freezer bags. Add equal amounts of fruit to each bag of orange juice sugar water.
  4. Freeze flat for several hours.
  5. When you are ready to serve, break up frozen fruit into serving bowl and let sit for about 30 minutes. Slush it up and add the frozen raspberries. Stir and pour a little bit of 7 up over the top. For a full batch of the frozen fruit, you would use the entire can of 7 up. If you are only using 1/2 the recipe, then use only 1/2 the 7 up.
  6. This is a great recipe to keep on hand in the freezer and pull out for a little treat.
  7. I hope you enjoy this as much as our family and friends do.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.3 Kcal (1115 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.48mg 0%
Potassium 527.84mg 11%
Total Carbs 68.76g 23%
Sugars 60.48g 242%
Dietary Fiber 3.09g 12%
Protein 2.13g 4%
Vitamin C 65.2mg 109%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 93.95 Kcal (393 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.93mg 0%
Potassium 186.22mg 11%
Total Carbs 24.26g 23%
Sugars 21.34g 242%
Dietary Fiber 1.09g 12%
Protein 0.75g 4%
Vitamin C 23mg 109%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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