Directions:
- Line a baking sheet with waxed paper; set aside.
- In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle.
- Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.88 Kcal (531 kJ) | ||
| Calories from fat | 55.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 62.39mg | 3% | |
| Potassium | 28.43mg | 1% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.23g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.58 Kcal (1644 kJ) | ||
| Calories from fat | 172.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 10% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 2% | |
| Sodium | 193.04mg | 3% | |
| Potassium | 87.95mg | 1% | |
| Total Carbs | 52.99g | 6% | |
| Sugars | 20.17g | 26% | |
| Dietary Fiber | 3.71g | 5% | |
| Protein | 3.8g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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