Fruity Hazelnut Trifle Recipe

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Fruity Hazelnut Trifle
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Ingredients:

Directions:

  1. In a large bowl, whisk milk, creamer and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In another bowl, combine pie filling and cranberry sauce.
  2. Place a third of the cake cubes in a 3-qt. trifle bowl; layer with a fourth of the cranberry mixture and a third of the pudding mixture. Repeat layers twice.
  3. Top with remaining cranberry mixture. Garnish with whipped topping. Cover and refrigerate until serving. Yield: 12-14.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.68 Kcal (145 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 0.61mg 0%
Sodium 68.26mg 3%
Potassium 51.39mg 1%
Total Carbs 6.59g 2%
Sugars 4.79g 19%
Dietary Fiber 0.02g 0%
Protein 1.06g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 43mg 4%
Amount Per 100 g
Calories 86.53 Kcal (362 kJ)
Calories from fat 9.55 Kcal
% Daily Value*
Total Fat 1.06g 1%
Cholesterol 1.53mg 0%
Sodium 170.34mg 3%
Potassium 128.23mg 1%
Total Carbs 16.44g 2%
Sugars 11.96g 19%
Dietary Fiber 0.06g 0%
Protein 2.65g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 0%
Calcium 107.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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