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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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If you have a lot of leftover ham, this is an excellent thing to do with it. In fact, it's worth getting ham just to make it. Not your usual meatloaf. Ingredients:
2 teaspoons lard (fat from the ham) |
1/4 cup brown sugar |
3 slices peeled cored pineapple |
2 tablespoons raisins |
450 g cooked ham, finely chopped (equal to 3 cups) |
300 g ground lean pork |
2 cups fresh breadcrumbs |
1 stalk celery, finely chopped |
1/2 small onion, finely chopped |
1 tablespoon dijon mustard |
2 eggs |
2 large apples, grated |
2 teaspoons rubbed sage |
1/4 teaspoon clove |
Directions:
1. Preheat the oven to 350°F.
2. Melt the fat in a 9 x5 loaf pan.
3. Sprinkle the sugar evenly over the bottom, and lay the pineapple slices, cut in half or quarters if need be, in a nice pattern on the bottom.
4. Fill holes with raisins.
5. Mix the remaining ingredients, and press the mixture over the pineapple.
6. Bake for 1 hour& 15 minutes.
7. Remove the meatloaf from the oven, and let it stand 5 minutes.
8. Invert it onto serving platter, wait a few seconds, then remove the pan and serve.
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