Sriracha Fridge Pickles Recipe

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Sriracha Fridge Pickles
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Ingredients:

Directions:

  1. Make a mixture of vinegar and sugar. Stir in onions, Sriracha, and celery seeds. Pour it all over the chopped celery, using 3 cups liquid for every 1 1/2 cups chopped celery. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.91 Kcal (1122 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 371.37mg 15%
Potassium 124.44mg 3%
Total Carbs 64.73g 22%
Sugars 62.36g 249%
Dietary Fiber 1.06g 4%
Protein 0.56g 1%
Vitamin C 13.4mg 22%
Iron 0.1mg 1%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 146.69 Kcal (614 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 203.34mg 15%
Potassium 68.14mg 3%
Total Carbs 35.44g 22%
Sugars 34.15g 249%
Dietary Fiber 0.58g 4%
Protein 0.31g 1%
Vitamin C 7.3mg 22%
Iron 0.1mg 1%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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