Fruity Curried Lentil Salad Recipe

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Fruity Curried Lentil Salad
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Ingredients:

Directions:

  1. Pour the pineapple juice into a measuring pitcher, and add enough water to make 2 cups. Set the pineapple chunks aside. Pour the pineapple juice into a saucepan, and stir in the quinoa and lentils. Season with salt, black pepper, and curry powder. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils and quinoa have absorbed the water, about 30 minutes. Stir in the coconut, and simmer for 5 minutes more.
  2. Stir in the pineapple chunks, pecans, and onion; cook briefly to reheat. Sprinkle with cilantro to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.78 Kcal (1707 kJ)
Calories from fat 142.66 Kcal
% Daily Value*
Total Fat 15.85g 24%
Sodium 205.37mg 9%
Potassium 490.02mg 10%
Total Carbs 56.94g 19%
Sugars 26.45g 106%
Dietary Fiber 11.45g 46%
Protein 11.29g 23%
Vitamin C 2.6mg 4%
Iron 4mg 22%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 378.41 Kcal (1584 kJ)
Calories from fat 132.39 Kcal
% Daily Value*
Total Fat 14.71g 24%
Sodium 190.58mg 9%
Potassium 454.72mg 10%
Total Carbs 52.84g 19%
Sugars 24.54g 106%
Dietary Fiber 10.63g 46%
Protein 10.48g 23%
Vitamin C 2.4mg 4%
Iron 3.7mg 22%
Calcium 41.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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