Fruity Chicken Recipe

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Fruity Chicken
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Ingredients:

Directions:

  1. Place chicken fillets in an ovenproof dish.
  2. Mix jam, chutney, mayonnaise, worcestershire sauce and lime in a bowl.
  3. Pour over the chicken and cover with foil.
  4. Bake in a pre heated oven at 350 farenheit (180 celsius) for aproximately 40 minutes.
  5. Serve with creamed potatoes and green vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.27 Kcal (985 kJ)
Calories from fat 134.21 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 90.8mg 30%
Sodium 506.93mg 21%
Potassium 193.4mg 4%
Total Carbs 6.53g 2%
Sugars 1.35g 5%
Protein 18.3g 37%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 267.31 Kcal (1119 kJ)
Calories from fat 152.49 Kcal
% Daily Value*
Total Fat 16.94g 23%
Cholesterol 103.16mg 30%
Sodium 575.95mg 21%
Potassium 219.73mg 4%
Total Carbs 7.42g 2%
Sugars 1.53g 5%
Protein 20.8g 37%
Vitamin C 2mg 3%
Iron 0.8mg 4%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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