Directions:
- Preheat oven to 275 then grease and flour a cookie sheet.
- Sift flour, baking powder and salt into a large bowl.
- Make a well in center and stir in ricotta, eggs, vanilla, sugar, fruit, raisins, almonds and peel.
- Knead lightly until dough holds together.
- Shape into a 12” long loaf and place on prepared cookie sheet and bake 60 minutes.
- Transfer to a wire rack then brush melted butter over warm loaf.
- Sift powdered sugar over top then cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.66 Kcal (1309 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 21% | |
| Sodium | 122.51mg | 5% | |
| Potassium | 247.13mg | 5% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 277.21 Kcal (1161 kJ) | ||
| Calories from fat | 71.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 14% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 21% | |
| Sodium | 108.62mg | 5% | |
| Potassium | 219.11mg | 5% | |
| Total Carbs | 41.64g | 16% | |
| Sugars | 10.68g | 48% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 9.31g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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