Fruitcake Cookies Recipe

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Fruitcake Cookies
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl.
  2. Set aside 1/2 cup of mixture.
  3. Combine, pecans, fruit mix, dates and cherries; mix well.
  4. Dredge fruit mixture in reserved 1/2 cup flour mixture.
  5. Cream butter in a large bowl; gradually add sugar, beating until fluffy.
  6. Add eggs, one at a time, beating well.
  7. Add dry ingredients alternately with wine and milk, beginning and ending with flour mixture.
  8. Stir in fruit mixture.
  9. Drop dough by level teaspoons onto greased cookie sheets.
  10. Bake at 325 degrees for 15 minutes or until golden.
  11. Cool on wire rack.
  12. Makes 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1581.64 Kcal (6622 kJ)
Calories from fat 971.07 Kcal
% Daily Value*
Total Fat 107.9g 166%
Cholesterol 44.01mg 15%
Sodium 166.76mg 7%
Potassium 771.53mg 16%
Total Carbs 141.58g 47%
Sugars 95.29g 381%
Dietary Fiber 15.69g 63%
Protein 26.62g 53%
Vitamin C 26.2mg 44%
Vitamin A 10.3mg 342%
Iron 6.7mg 37%
Calcium 320.6mg 32%
Amount Per 100 g
Calories 601.16 Kcal (2517 kJ)
Calories from fat 369.09 Kcal
% Daily Value*
Total Fat 41.01g 166%
Cholesterol 16.73mg 15%
Sodium 63.38mg 7%
Potassium 293.25mg 16%
Total Carbs 53.81g 47%
Sugars 36.22g 381%
Dietary Fiber 5.96g 63%
Protein 10.12g 53%
Vitamin C 10mg 44%
Vitamin A 3.9mg 342%
Iron 2.6mg 37%
Calcium 121.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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