Fruitcake Recipe

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Fruitcake
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Ingredients:

Directions:

  1. Cut up fruits and nuts.
  2. Either soak overnight in 1 cup of wine or flour nuts and leave overnight.
  3. I soak fruit in wine.
  4. Makeup cake batter- Cream butter and sugar.
  5. Then add 1 egg at a time until all eggs are added.
  6. Then add flour.
  7. After beating batter good, pur batter into pan with nuts and fruit and mix well.
  8. Line pan with brown paper sack or wax paper.
  9. Just line the bottom of the pan.
  10. Grease paper with oil.
  11. Bake 1 1/2 to 2 hours at 250 degrees.
  12. My cakes took 4 hours.
  13. Check cakes after 1 1/2 hours to see if cakes are light brown.
  14. Cakes should bake until darker.
  15. When cakes are done cool on rack in pan.
  16. Use knife on sides to loosen after cakes cool.
  17. Soak cheese cloth with wine and place on cakes.
  18. Wrap cakes and store in cool place.
  19. Cakes should be soaked 3 or 4 times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4200.01 Kcal (17585 kJ)
Calories from fat 2541.3 Kcal
% Daily Value*
Total Fat 282.37g 434%
Cholesterol 366.66mg 122%
Sodium 468.01mg 20%
Potassium 1642.53mg 35%
Total Carbs 344.59g 115%
Sugars 212.75g 851%
Dietary Fiber 34.92g 140%
Protein 86.28g 173%
Vitamin C 104.8mg 175%
Vitamin A 41.1mg 1369%
Iron 18mg 100%
Calcium 1061.7mg 106%
Amount Per 100 g
Calories 717.22 Kcal (3003 kJ)
Calories from fat 433.97 Kcal
% Daily Value*
Total Fat 48.22g 434%
Cholesterol 62.61mg 122%
Sodium 79.92mg 20%
Potassium 280.49mg 35%
Total Carbs 58.84g 115%
Sugars 36.33g 851%
Dietary Fiber 5.96g 140%
Protein 14.73g 173%
Vitamin C 17.9mg 175%
Vitamin A 7mg 1369%
Iron 3.1mg 100%
Calcium 181.3mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.7
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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