Fruit with Honey-Ginger Dressing Recipe

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Fruit with Honey-Ginger Dressing
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Ingredients:

Directions:

  1. For dressing, in a small bowl, whisk the first five ingredient until smooth. In a large bowl, combine the cantaloupe, grapes, strawberries and blueberries; spoon into serving bowls. Drizzle with dressing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.57 Kcal (727 kJ)
Calories from fat 12.41 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 5.97mg 2%
Sodium 33.9mg 1%
Potassium 397.15mg 8%
Total Carbs 40.03g 13%
Sugars 36.07g 144%
Dietary Fiber 2.99g 12%
Protein 3.36g 7%
Vitamin C 52.7mg 88%
Iron 0.6mg 4%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 69.29 Kcal (290 kJ)
Calories from fat 4.96 Kcal
% Daily Value*
Total Fat 0.55g 2%
Cholesterol 2.38mg 2%
Sodium 13.53mg 1%
Potassium 158.54mg 8%
Total Carbs 15.98g 13%
Sugars 14.4g 144%
Dietary Fiber 1.19g 12%
Protein 1.34g 7%
Vitamin C 21mg 88%
Iron 0.3mg 4%
Calcium 29.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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