Fruit-Topped Blintzes Recipe

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Fruit-Topped Blintzes
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  1. In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk.
  2. Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
  3. For filling, in a small bowl, beat cream cheese and confectioner's' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Top with pureed berries; garnish with whipped cream and fresh berries if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.7 Kcal (2352 kJ)
Calories from fat 91.02 Kcal
% Daily Value*
Total Fat 10.11g 16%
Cholesterol 259.29mg 86%
Sodium 227.59mg 9%
Potassium 299.04mg 6%
Total Carbs 95.78g 32%
Sugars 25.73g 103%
Dietary Fiber 0.05g 0%
Protein 18.23g 36%
Iron 1.3mg 7%
Calcium 198.4mg 20%
Amount Per 100 g
Calories 163.32 Kcal (684 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 16%
Cholesterol 75.39mg 86%
Sodium 66.17mg 9%
Potassium 86.95mg 6%
Total Carbs 27.85g 32%
Sugars 7.48g 103%
Dietary Fiber 0.02g 0%
Protein 5.3g 36%
Iron 0.4mg 7%
Calcium 57.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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