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Fruit Salad with Apricot Dressing Recipe

Fruit Salad with Apricot Dressing Recipe

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Ingredients:

Serving

1 cup sugar
1 tbsp cornstarch
2 (5 1/2 oz) cans apricot nectar
1 tsp vanilla extract
6 large red apples, coarsely chopped
8 medium bananas, sliced
1 fresh pineapple, peeled,cored,and cut into chunks
1 quart fresh strawberries, hulled and quartered
2 cups green grapes

Directions:

In a microwave safe bowl, add together the sugar, cornstarch and apricot nectar; mix until smooth.
Microwave on HIGH for 6-8 minutes or until slightly thickened, stirring every 2 minutes.
Stir in the vanilla.
Refrigerate.
In a large bowl, combine the fruit.
Drizzle with dressing; gently toss to coat.
Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.68 Kcal (756 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.96mg	0%
Potassium	470.44mg	10%
Total Carbs	46.85g	16%
Sugars	32.13g	129%
Dietary Fiber	5.23g	21%
Protein	1.42g	3%
Vitamin C	43.9mg	73%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	72.01 Kcal (301 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.18mg	0%
Potassium	187.48mg	10%
Total Carbs	18.67g	16%
Sugars	12.81g	129%
Dietary Fiber	2.09g	21%
Protein	0.57g	3%
Vitamin C	17.5mg	73%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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