Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Mix all ingredients together. Keep refrigerated until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.43 Kcal (274 kJ)
Calories from fat 13.16 Kcal
% Daily Value*
Total Fat 1.46g 2%
Sodium 32.11mg 1%
Potassium 150.29mg 3%
Total Carbs 13.31g 4%
Sugars 5.3g 21%
Dietary Fiber 1.25g 5%
Protein 0.66g 1%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 127.05 Kcal (532 kJ)
Calories from fat 25.56 Kcal
% Daily Value*
Total Fat 2.84g 2%
Sodium 62.34mg 1%
Potassium 291.83mg 3%
Total Carbs 25.84g 4%
Sugars 10.3g 21%
Dietary Fiber 2.43g 5%
Protein 1.28g 1%
Vitamin C 6.7mg 6%
Iron 0.3mg 1%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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