Fruit Punch Recipe

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Fruit Punch
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Ingredients:

Directions:

  1. In a punch bowl or large pitcher, combine all ingredients. Serve immediately. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.51mg 1%
Potassium 27.93mg 1%
Total Carbs 25.63g 9%
Sugars 24.01g 96%
Vitamin C 28mg 47%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 49.28 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.66mg 1%
Potassium 13.76mg 1%
Total Carbs 12.63g 9%
Sugars 11.83g 96%
Vitamin C 13.8mg 47%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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