Mock Champagne Recipe

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Mock Champagne
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Ingredients:

Directions:

  1. To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
  2. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.08 Kcal (38 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 1.2mg 0%
Total Carbs 2.4g 1%
Sugars 2.38g 10%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.3mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 35.27 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.93mg 0%
Potassium 4.68mg 0%
Total Carbs 9.34g 1%
Sugars 9.26g 10%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 1mg 0%
Calcium 3.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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