Fruit Filled Coffeecake Recipe

Posted by
Rate It!
Fruit Filled Coffeecake
Add your photo!



  1. Heat oven to 350*.
  2. Beat first 5 ingredients with mixer until well blended.
  3. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
  4. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
  5. Mix sugar and milk; drizzle over cake. Cool completely.
  6. If glaze is too thick, add milk by teaspoonfuls until thin enough to drizzle.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.45 Kcal (726 kJ)
Calories from fat 84.79 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 23.83mg 8%
Sodium 173.05mg 7%
Potassium 359.06mg 8%
Total Carbs 20.06g 7%
Sugars 11.62g 46%
Dietary Fiber 0.41g 2%
Protein 3.15g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 346.92 Kcal (1452 kJ)
Calories from fat 169.6 Kcal
% Daily Value*
Total Fat 18.84g 14%
Cholesterol 47.67mg 8%
Sodium 346.12mg 7%
Potassium 718.17mg 8%
Total Carbs 40.12g 7%
Sugars 23.23g 46%
Dietary Fiber 0.81g 2%
Protein 6.3g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 1%
Calcium 76.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top