Fruit Filled Chocolate Tacos Recipe

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Fruit Filled Chocolate Tacos
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  1. Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
  2. Cover and chill 2 hours.
  3. Place an 8 inch nonstick frypan over medium heat just until hot.
  4. Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
  5. Cook about 2 minutes.
  6. Flip tortilla and cook about 1 minute on the other side.
  7. Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
  8. Cool 15 minutes.
  9. Repeat procedure with remaining batter.
  10. Arrange fruit in chocolate taco shells.
  11. Garnish with carambola, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.33 Kcal (533 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 0.1mg 0%
Sodium 75.97mg 3%
Potassium 105.89mg 2%
Total Carbs 20.08g 7%
Sugars 14.56g 58%
Dietary Fiber 1.41g 6%
Protein 1.95g 4%
Vitamin C 18.9mg 31%
Iron 0.3mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 161.48 Kcal (676 kJ)
Calories from fat 53.46 Kcal
% Daily Value*
Total Fat 5.94g 7%
Cholesterol 0.13mg 0%
Sodium 96.34mg 3%
Potassium 134.29mg 2%
Total Carbs 25.47g 7%
Sugars 18.47g 58%
Dietary Fiber 1.79g 6%
Protein 2.48g 4%
Vitamin C 23.9mg 31%
Iron 0.4mg 2%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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