Fruit Filled Chocolate Tacos |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I have been making, quite often, Mirjam Dorn's Fruit-Filled Dessert Quesadillas; they are so good! When I came across this recipe in Cooking Light (1994), couldn't resist posting and trying it. This is really for Mirjam-I would never have thought to try something like this, had I not tried Mirjam's Dessert Quesadillas. Thanks Mirjam! These are almost as good as your quesadillas. Ingredients:
1/4 cup all-purpose flour |
1/4 cup sugar |
1 tablespoon cocoa |
2 tablespoons skim milk or 2 tablespoons 2% low-fat milk |
2 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1 egg white |
1/8 teaspoon salt |
1/2 cup sliced strawberry |
1/2 cup sliced mango |
1 kiwi fruit, peeled and sliced |
1 carambola, sliced (starfruit) (optional) |
Directions:
1. Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
2. Cover and chill 2 hours.
3. Place an 8 inch nonstick frypan over medium heat just until hot.
4. Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
5. Cook about 2 minutes.
6. Flip tortilla and cook about 1 minute on the other side.
7. Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
8. Cool 15 minutes.
9. Repeat procedure with remaining batter.
10. Arrange fruit in chocolate taco shells.
11. Garnish with carambola, if desired.
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