Directions:
- Preheat oven to 350°F.
- Microwave chocolate and butter in large microwave-safe bowl on high for 2 minutes, or until butter is melted.
- Stir until chocolate is completely melted.
- Stir in 2 cups of the sugar.
- Add 4 of the 5 eggs, coffee granules and vanilla; mix well.
- Stir in 1 1/4 cups of the flour.
- Spread into greased and foil-lined 13x9 baking pan.
- Beat cream cheese, remaining 1/3 cup sugar, remaining egg, 2 T. flour and cinnamon in same bowl until well blended.
- Spoon over brownie batter, swirl with knife to marbleize.
- Bake 40 minutes or until toothpick inserted comes out with fudgy crumbs.
- DO NOT OVER BAKE.
- Cool in pan, cut into squares.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.07 Kcal (2839 kJ) | ||
| Calories from fat | 317.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Cholesterol | 202.6mg | 68% | |
| Sodium | 836.5mg | 35% | |
| Potassium | 187.13mg | 4% | |
| Total Carbs | 82.71g | 28% | |
| Sugars | 45.91g | 184% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 9.86g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 391.92 Kcal (1641 kJ) | ||
| Calories from fat | 183.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 54% | |
|---|---|---|---|
| Cholesterol | 117.11mg | 68% | |
| Sodium | 483.5mg | 35% | |
| Potassium | 108.16mg | 4% | |
| Total Carbs | 47.81g | 28% | |
| Sugars | 26.53g | 184% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 5.7g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.7mg | 17% | |
| Calcium | 79.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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