Directions:
- Combine crust ingredients. Spread in 9X13 pan and bake at 375 for 10 minutes.
- Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
- Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
- Mix glaze ingredients and spread over bars as soon as they come out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.44 Kcal (8618 kJ) | ||
| Calories from fat | 1048.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.46g | 179% | |
|---|---|---|---|
| Cholesterol | 404.85mg | 135% | |
| Sodium | 2935.31mg | 122% | |
| Potassium | 878.44mg | 19% | |
| Total Carbs | 232.46g | 77% | |
| Sugars | 98.38g | 394% | |
| Dietary Fiber | 15.9g | 64% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.6mg | 48% | |
| Calcium | 647.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 317.23 Kcal (1328 kJ) | ||
| Calories from fat | 161.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 179% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 135% | |
| Sodium | 452.37mg | 122% | |
| Potassium | 135.38mg | 19% | |
| Total Carbs | 35.82g | 77% | |
| Sugars | 15.16g | 394% | |
| Dietary Fiber | 2.45g | 64% | |
| Protein | 4.31g | 56% | |
| Vitamin C | 1.6mg | 18% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.3mg | 48% | |
| Calcium | 99.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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